Hart Plaza Fire & Tide Bowl | Hart Plaza Hot Sauce
- Heat Street Detroit
- Jun 8
- 2 min read
Bring bold Detroit flavor to your table with this sweet-and-savory seafood dish featuring Heat Street Detroit's Hart Plaza – Pineapple Cherry Habanero Hot Sauce. Smoky fish, buttery shrimp, and charred pineapple are coated in a sticky glaze that perfectly balances tropical sweetness with habanero heat. Made with pineapple, cherries, cilantro, lime, and habanero peppers, this Michigan-made hot sauce is the perfect complement to seafood, rice bowls, tacos, and grilled favorites.
Time | Duration |
Prep Time | 15 minutes |
Cook Time | 20 minutes |
Total Time | 35 minutes |
Difficulty Level | Easy 🌶️ |
Serves | 4 |
Ingredients
Seafood
2 fresh salmon fillets or blackened whitefish
12 large shrimp, peeled & deveined
1 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
Salt & black pepper
Hart Plaza Glaze
2 tbsp butter
1 tbsp soy sauce
1 tbsp honey
1 tsp brown sugar
Juice of 1/2 lime
1 minced garlic clove
Sweet & Savory Bowl Base
Coconut or Jasmine Rice
Fresh pineapple chunks
Quick-pickled red onions
Grilled corn
Avocado slices
Cilantro
Lime wedges
Instructions
Step 1: Season the Seafood
Pat the salmon (or whitefish) and shrimp dry with paper towels. Season with smoked paprika, garlic powder, salt, and black pepper. Drizzle lightly with olive oil and set aside.
Step 2: Make the Hart Plaza Glaze
In a skillet over medium heat, melt the butter. Add the minced garlic and cook for 30 seconds until fragrant. Stir in the soy sauce, honey, brown sugar, lime juice, and Heat Street Detroit Hart Plaza Sauce. Simmer for 3–4 minutes until glossy and slightly sticky.
Step 3: Cook the Fish
Place the fish in a hot skillet, skin-side down if applicable. Cook for 4–5 minutes, then carefully flip. Brush generously with the Hart Plaza glaze and cook for another 3–4 minutes, or until the fish flakes easily with a fork.
Step 4: Cook the Shrimp
Using the same skillet, add the shrimp and toss in the remaining glaze. Cook for about 2 minutes per side until pink, opaque, and lightly caramelized.
Step 5: Char the Pineapple
Add the pineapple chunks to the hot skillet and cook for 1–2 minutes, turning occasionally, until lightly charred.
Step 6: Build the Bowls
Divide the coconut rice or jasmine rice among four bowls. Top with the glazed fish, shrimp, charred pineapple, grilled corn, avocado slices, pickled red onions, and fresh cilantro.
Step 7: Finish & Serve
Drizzle with additional Hart Plaza Sauce, squeeze fresh lime juice over the top, and finish with a pinch of flaky sea salt.
Flavor Profile
🍍 Sweet: Pineapple, cherry, and honey
🧈 Savory: Butter, soy sauce, and smoky seafood
🔥 Spicy: Smooth habanero heat that builds gradually
🌿 Fresh: Lime and cilantro brighten every bite
Heat Street Tip: Hart Plaza's pineapple, cherry, lime, and habanero flavors make it an excellent pairing for seafood, grilled chicken, pork, tacos, rice bowls, and pizza. Its sweet-heat balance creates bold flavor without overpowering the dish.
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